אופיר בנימין

ד"ר אופיר בנימין
Dr. Ofir Benjamin

דוא״ל
קורות חייםCV
דיסציפלינות ראשיותMain Disciplines
תחומי מחקר / מילות מפתחKeywords
פרסומים ויצירות עיקריים / עדכנייםMain / Recent Publications

מענקים ופרסים | Grants and Awards

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Agriculture Ministry

Protein replacement source and functional ingredients from edible insects

בשיתוף עם Dr. Jean-Jacques Itzhak Martinez (PI), Dr. Doron Lavee, Dr. Adi Jonas, (Tel Hai College, MIGAL)

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BARD

Developing advanced chemical and computational methods for assessing organoleptic properties of olive oil

בשיתוף עם Dr. Selina C Wang (UCDAVIS), Dr. Arnon Dag (Volcani Institute)

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Chief scientist of Agriculture Ministry

The development of functional cheese substitute based on complex gel formed using plant-based protein and oleogel

בשיתוף עם Maya Davidovic (Technion)

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Economy ministry – Magneton grant

Detection and development of functional and healthy ingredients from corn cob

בשיתוף עם Dr. Loai Bashir (Tel Hai- PI), Prof Giora Rytbo (MIGAL) and Zvika Albert (Sanlakol)

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GFI- Good Food Institute

Quinoa (Chenopodium quinoa) as a raw material for plant-based meat products

בשיתוף עם Dr. Lior Rubinovitz (MIGAL)

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Health Ministry and Israel dairy board

Evaluation of health benefits and organoleptic quality of dairy products made from milk sorted out by near-IR sensor based on fatty acid composition

בשיתוף עם Dr. Roee Gutman (MIGAL), Gabriel Leitner (Veterinary centre), Dr. Uzi Merin (Volcani Institute)

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Health Ministry and Israel dairy board

New analytical methods to define raw milk quality using electronic tongue and nose

בשיתוף עם Prof. Jabob Vaya (MIGAL)

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Health Ministry and Israel dairy board

Novel analytical methods to define organoleptic quality standards and health security in Israeli food products: olive oil and wine

בשיתוף עם Dr. Arnon Dag, Prof. Zeev Schimolovitz and Dr. Michael Borisover (Volcani Institute), Prof. Josef Kanner (Hebrew University), Dr. Meir Shlissel (Tel Hai College)

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ICA

Valorization of apple pomace waste for food applications

בשיתוף עם Dr. Meir Schlissel and Dr. Dani Gamrasni (MIGAL)

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Israel dairy board

Organoleptic parameters for raw milk to distinguish level of somatic cell levels using e-tongue and e-nose

בשיתוף עם Dr. Meir Schlissel (PI), Gabriel Leitner (Veterinary center)

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Israel dairy board

The influence of salt reduction and alternative replacements on the sensorial quality of dairy product model - the quark

בשיתוף עם Dr. Adin Shwaimer (Israel dairy board), Prof. Jabob Vaya (MIGAL)

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MIGAL

Apple waste powder as super food ingredient

בשיתוף עם Prof. Rafi Stern (Northern Agriculture research