פרופ' דורית תבור
Prof. Dorith Tavor
-
Saphier, O, Silberstein, T., Kamer, H.,Ben-Abu, Y., and Tavor, D., Chia seeds are richer in polyphenols compared to flax seeds, Integrative Food, Nutrition and Metabolism, 2017: 4(3): 1-4
-
Wolfson, A., Tavor, D., How to generate sustainable services, Serviceology for Smart Service System, Spring 2017;71-78.
-
I.Levitsky, D. Tavor, V. Gitis "Generation of two-phase air-water flow with fine microbubbles", Chemical Engineering & Technology, 2016; 39 (8), 1537-1544.
-
Wolfson, A., Abu-Zaed H., Tavor, D. Transfer hydrogenation of a carbonyl compound in glycerol-based solvent mixtures, Org. Commun., 2016;9(1);9-14
-
Wolfson, A., Tavor, D. Servicizing as a tool for increasing the sustainability of product life cycles, Exploring Service Science, Springer, 2016;392-402.
-
Wolfson, A., Mark, S., Martin, P. M., Tavor, D. “Sustainability through Service” Springer Briefs in Applied Sciences, Springer Books, 2015